Menus
Pasta, grilled pizza, meats off the grill and the spit, and gelato made in the kitchen. Shown as VIA published them in October 2026, as a sample; final dishes and prices are VIA's.
Dinner menu
Dinner, Monday to Saturday from 4 pm.
Appetizers
Jumbo Shrimp Cocktail (4)
$13.99Housemade cocktail sauce. Half dozen $19.99, dozen $38.99.
Chicken Orzo Soup
$5.99 / $7.99Cup or bowl.
Single Meatball & Marinara
$6.99Ricotta salata, micro basil.
Fried Calamari
$17.99Cherry peppers, lemon, marinara.
Grilled Octopus
$19.99Squid ink risotto, salsa verde, chili oil.
Crispy Pork Meatballs
$13.99Agrodolce apricot glaze.
Roasted Pork Belly
$15.99Calabrian chili, honey, frisée, pickled onion, savory granola.
Bolognese Arancini
$13.99Fried risotto balls with a bolognese filling.
Prosciutto Wrapped Mozzarella
$14.99Pan seared, balsamic reduction.
House Made Ricotta
$15.99Baked crostini, local honey.
Pan Fried Fresh Mozzarella
$15.99Marinara.
Fried Brussels Sprouts
$14.99Parmesan, crispy prosciutto, sun-dried tomato aioli.
Truffled Frites with Parmigiano
$12.99Parmesan, truffle oil.
Garlic Cheese Bread
$15.99Roasted garlic butter, mozzarella, provolone, marinara.
VIA Chopped Antipasto Salad
$18.99Salami, ham, chicken, provolone, feta, vegetables, Dijon vinaigrette.
Italian Meat & Cheese Board
$28.99Cured meats, cheeses, honeycomb, pickled onions, grilled bread.
Grilled pizzas
Gluten-free crust available, add $4.
Pepperoni
$18.99Diavolo sauce, mozzarella, asiago, hot honey.
Heirloom Tomato Margherita
$18.99Fresh mozzarella, garlic oil, micro basil.
Meatball & Sausage
$18.99Peppadew peppers, marinated tomatoes, ricotta, Parmesan, parsley oil.
Chicken Caesar Salad Pizza
$18.99Tomato, mozzarella, provolone.
Fig & Prosciutto
$18.99Eggplant, asiago, arugula, aged balsamic.
Salads
Insalata Mista
$7.99Mixed greens, cucumber, tomato, house vinaigrette.
Grilled Caesar Salad
$12.99Tuscan bread croutons.
Burrata Caprese Salad
$14.99Burrata, heirloom tomato, basil, herb oil, balsamic reduction.
Beet Salad
$14.99Mixed greens, blood orange, pistachio, labneh.
VIA Italian classics
Dinners include Insalata Mista or a cup of Chicken Orzo Soup. Swap for Grilled Caesar, Burrata Caprese or Beet Salad, add $7.
Chicken & Sausage Lasagne
$29.99Roasted chicken thighs, Italian sausage, Romano mornay.
Veal Marsala
$34.99Pan seared veal, prosciutto, mushrooms, peas, spaghetti, feta.
Chicken Piccata
$29.99Lemon caper butter, spaghetti, roasted tomatoes.
Chicken Parmesan
$29.99Spaghetti marinara, mozzarella, provolone, Parmesan.
Eggplant Parmesan
$29.99Crispy eggplant, mozzarella, provolone, Parmesan, spaghetti marinara.
Ragù of Italian Meats
$36.99Pork, meatball, beef, chicken, sausage, marinara, mezzi rigatoni.
Three Meatballs
$31.99Spaghetti marinara, ricotta salata, micro basil.
House pastas
French Onion Pasta
$29.99Caramelized onion and Gruyère cream, mezzi rigatoni, crispy shallots.
Mezzi Rigatoni with Roasted Chicken
$35.99Pulled chicken, wild mushrooms, peas, tomatoes, crispy prosciutto, pesto cream.
Shrimp Scampi
$29.99Grape tomatoes, garlic, lemon-butter white wine sauce, spaghetti.
Seafood Fra Diavolo
$36.99Shrimp, scallops, lobster, orecchiette, spicy red sauce.
Pappardelle Bolognese
$32.99Beef, pork and sausage ragù with tomato and cream.
Pasta & Sauce
$24.99Mezzi rigatoni, pappardelle, spaghetti, cheese ravioli, orecchiette or gluten-free penne, with alfredo, marinara, pesto or vodka sauce. GF penne
Beef, pork & veal
Filet Mignon
$49.998 oz, garlic Parmesan mash, asparagus, red wine mushroom demi-glace, bleu cheese.
Surf & Turf
$49.9912 oz New York sirloin, jumbo shrimp, Parmesan mash, fried Brussels sprouts.
Berkshire Pork Osso Buco
$35.99Saffron mashed potatoes, mushroom demi-glace.
Berkshire Pork Chop
$39.99One pound, fig and grape agrodolce, cacio e pepe orzo, carrots.
Grilled Veal Chop
$43.99One pound, bone-in, wild mushroom risotto, Gorgonzola dolce butter.
Veal Chop Parmesan
$43.99Breaded, marinara, mozzarella, provolone, Parmesan, broccoli rabe.
Short Rib
$42.99Wild mushroom risotto, demi-glace.
Seafood
Seared Sea Scallops
$39.99Sweet potato and ginger purée, mulled wine gastrique.
Grilled Salmon
$35.99Carrots, artichoke hearts, asparagus, leeks, carrot-top salsa verde.
Lobster Risotto
$39.99Roma tomatoes, smoky bacon, basil, spinach, Romano risotto.
Tuscan Herb & Crumb Crusted Haddock
$35.99Baked, roasted potatoes, asparagus.
Lobster Stuffed Shells
$35.99Lobster, lump crab, shrimp, ricotta, mozzarella, lobster marinara.
Lunch menu
Lunch, Monday to Friday, 11:30 to 4.
Appetizers
The dinner appetizer list is served at lunch too.
Fried Calamari
$17.99Cherry peppers, lemon, marinara.
Bolognese Arancini
$13.99Fried risotto balls with bolognese.
Crispy Pork Meatballs
$13.99Agrodolce apricot glaze.
Italian Meat & Cheese Board
$28.99Cured meats, cheeses, honeycomb, grilled bread.
Signature sandwiches
On toasted Italian bread with truffled frites.
Chicken Pesto Sandwich
$18.99Grilled chicken, prosciutto, arugula, provolone, pesto aioli.
VIA Meatball Sandwich
$16.99Two meatballs, provolone, mozzarella, marinara.
Eggplant Parmesan Sandwich
$16.99Fried eggplant, mozzarella, provolone, marinara.
Caprese BLT
$17.99Bacon, fresh mozzarella, tomato, arugula, sun-dried tomato aioli.
Salads
Add grilled chicken $7, shrimp $8, salmon $11, sirloin $15.
Grilled Caesar Salad
$12.99Tuscan bread croutons.
Burrata Caprese Salad
$14.99Burrata, heirloom tomato, basil, balsamic reduction.
Beet Salad
$14.99Mixed greens, blood orange, pistachio, labneh.
Grilled Salmon Salad
$22.99Arugula, mozzarella, grape tomatoes, pesto vinaigrette.
Shrimp & Bean Salad
$17.99Warm shrimp, arugula, cannellini beans, lemon vinaigrette.
Chicken & Kale Salad
$17.99Cabbage, carrots, pickled onion, spiced pecans, walnut vinaigrette.
Steak Salad
$25.99Grilled sirloin, radicchio, Brussels sprouts, blue cheese, beets.
VIA Chopped Antipasto Salad
$18.99Salami, ham, chicken, provolone, feta, olives, Dijon vinaigrette.
Grilled pizzas
Gluten-free crust available, add $4.
Pepperoni
$18.99Diavolo sauce, mozzarella, asiago, hot honey.
Heirloom Tomato Margherita
$18.99Fresh mozzarella, garlic oil, micro basil.
Fig & Prosciutto
$18.99Eggplant, asiago, arugula, aged balsamic.
VIA lunch classics
Braised Short Rib Ragù
$25.99Cheese ravioli.
Chicken Marsala
$17.99Prosciutto, mushrooms, peas, orecchiette, feta.
Shrimp Scampi
$17.99Grape tomatoes, parsley, lemon white wine butter, spaghetti.
Eggplant Parmesan
$17.99Spaghetti marinara, mozzarella, provolone, Parmesan.
Shrimp Risotto
$17.99Spinach, tomatoes, cannellini beans, tomato-basil risotto, crispy prosciutto.
Pappardelle Bolognese
$18.99Beef, pork and sausage ragù with cream.
Salmon Livornese
$18.99Stewed tomatoes, olives, capers, arugula, saffron mashed potatoes.
Tuscan Herb & Crumb Crusted Haddock
$21.99Roasted potatoes, asparagus.
Lunch Pasta & Sauce
$15.99Choose a pasta (gluten-free penne available) and alfredo, marinara, pesto or vodka. GF penne
Dessert and after-dinner menu
The gelato and sorbetto are made in VIA's kitchen.
Desserts
Tiramisu
$11.99Rum and coffee ladyfingers, mascarpone, chocolate shavings.
Pistachio Crème Brûlée
$13.99Pistachio custard, caramelized sugar, pistachio brittle.
Affogato
$11.99Vanilla gelato, hazelnut-chocolate pirouline, biscotti crumble, hot espresso.
Espresso Brownie Sundae
$11.99Two espresso brownies, espresso frosting, gelato, chocolate sauce, whipped cream.
VIA's Crêpe Cake
$13.99Fifteen crêpes, cream cheese and mascarpone, chocolate ganache, Amarena cherries.
Mascarpone Cheesecake
$13.99Almond-biscotti crust, macerated berries, lemon curd.
Chocolate Torta
$11.99Flourless, raspberry sauce, fresh raspberries.
Cannoli Duo
$7.99Two vanilla cannoli, chocolate chips, powdered sugar.
Gelati & sorbetti, made here
Three scoops
$10.99Vanilla, chocolate, strawberry, peach, pistachio, blackberry, coconut, salted caramel, peanut butter chocolate chip. Sorbetto: blood orange, limoncello.
“Michelangelato” sampler
$11.99Five mini cones, one flavor or a mix. Ten cones $17.99.
Coffee drinks
Sambuca, Jameson's, Baileys, Kahlúa
$12Nutty Irish
$12Fratello and Baileys.
VIA Fratello & Crème de Cacao
$13Amari & digestivi
Montenegro, dell'Etna, Campari, Strega, Fernet Branca, Galliano
$9Bully Boy, Don Ciccio Donna Rasa Rabarbaro
$9See The Elephant, Unico Amaro Siciliano
$11Faccia Brutto, Foro Originale, Nonino Quintessentia, Perrine Key Lime
$12Grappa, Nonino Il Moscato
$13Port & cognac
Croft Reserve Tawny
$11Dow's 10 Year
$13Dow's Late Bottled Vintage 2003
$13Fonseca 20 Year
$16Quinta do Noval 2018 Vintage
$25Courvoisier, Grand Marnier
$14Hennessy
$16Rémy VSOP
$19PigFest menu
PigFest runs through Friday, October 31, at lunch and dinner.
Starters
Pork Belly Tacos
$13.99Goat cheese, sweet-spicy garlic-honey glaze.
Pork Sliders
$13.99Pork loin, pickles, cabbage, carrot.
Crispy Pork Meatballs
$13.99Apricot agrodolce glaze.
BBQ Pork Pizzette
$15.99Smoked pork, Carolina Gold BBQ, tomatoes, pickles, crispy shallots.
Porchetta Board
$15.99Sliced porchetta, burrata, grilled pear, sourdough.
Entrées
With Insalata Mista or Chicken Orzo Soup. Swap for Burrata Caprese, Grilled Caesar or Beet Salad, add $7.
Berkshire Pork Chop
$39.99One pound, fig and grape agrodolce, cacio e pepe orzo, roasted carrots.
Berkshire Pork Osso Buco
$35.99Braised shank, saffron mashed potatoes, mushroom demi-glace.
Roasted Porchetta
$29.99Pork belly stuffed with herbs, fruit and breadcrumbs, mash, asparagus, pork demi-glace.
Roasted Pork Loin
$29.99Parsnip purée, sour cherry gastrique.
Pork Carbonara
$29.99Confit pork, peas, spaghetti, egg yolk, Parmesan, chicharrón salt.
Wild Boar Ragù
$39.99Roasted potatoes and carrots.
Family-style to-go menu
Ready-to-serve trays for home or the office. Each half tray serves up to 10. Some items need 24 hours' notice.
Order by phone: 508-754-4842
Appetizers & salads
Bolognese Arancini
$40Insalata Mista
$40Caesar Salad
$45Shrimp Cocktail
$39 / dozenClams Casino
$50Chopped Antipasto Salad
$60Sides
Tuscan Roasted Potato
$40Parmesan Risotto
$50Mushroom Risotto
$65Roasted Asparagus
$45Garlicky Spinach
$50Entrées
Meatballs with Marinara
$60Eggplant Parmesan
$85Chicken Marsala
$85Chicken Piccata
$85Chicken Parmesan
$85Shrimp Scampi over Spaghetti
$95Lobster Stuffed Shells
$95Mezzi Rigatoni with Roasted Chicken
$115Grilled Salmon
$120Baked Haddock with Tuscan Herbs
$120Pasta & sauce
Choose orecchiette, spaghetti, mezzi rigatoni, fiori, tortellini or gluten-free penne.
Bolognese
$75Marinara
$55Alfredo
$75Basil Pesto
$85Vodka
$65Olive Oil
$65Butter & Garlic
$65Pasta Bake
$65Mezzi rigatoni, marinara and cheese.
Desserts
Cannoli Platter (18)
$50Espresso Brownie Platter (36)
$55Whole Crêpe Cake (serves 10)
$60Also on the menu: the drink list, a gluten-free menu and a kids' menu. These open as PDFs from VIA's current site until they're set as pages.