One pound, fig and grape agrodolce, cacio e pepe orzo.
Bone-in, wild mushroom risotto, Gorgonzola dolce butter.
Beef, pork and sausage ragù finished with cream.
Shrimp, scallops and lobster, orecchiette, spicy red sauce.
Five mini cones of house gelati and sorbetti.
Sample from VIA's published menu, October 2026. All menus.
A chef-driven Italian kitchen at 89 Shrewsbury Street. Meats turn on the spit, the pasta list is long, and the gelato is made here.
Lunch Mon–Fri 11:30–4 · dinner from 4
Specials and dinners go up with their dates and come down when they end. What's here is on now.
Through Friday, Oct 31Lunch & dinner
A whole menu built around the pig: shareable starters, slow-roasted entrées, and one wild boar.
For a limited timeDinner
A short list of classics at one price: mushroom fiori, pork Milanese, and gnocchi with sausage arrabbiata.
Tuesday, Dec 8 · 6:30 pmWine dinner
Several courses from the kitchen, each paired with a Cakebread Cellars wine. Register ahead.
Order by Mon, Nov 23Pick up Wed, Nov 25
Everything for the table, for up to 10 people. $299.
Was Tue, Jun 16 · pasted over
G4 Tequila cocktail dinner
Any night, by arrangementUp to 8 guests
Appetizers, a whole roasted suckling pig with sides, and dessert, served family style at your own table. Beer, wine and whiskey pairings on request.
Every day we're open
The full menu for pickup, delivery on DoorDash, and a family-style to-go menu for feeding a crowd.
Private lunches and dinners Monday through Friday. Order from the menu or build a custom one with Maria Hawley, our event coordinator. A/V is free.
36guests
The large room, fully private, for rehearsal dinners, showers and company dinners.
16guests
A smaller, semi-private space for a birthday or a team lunch.
36guests
Al fresco on Shrewsbury Street, open year-round.
| Mon–Thu | Lunch 11:30–4 · Dinner 4–9 |
|---|---|
| Friday | Lunch 11:30–4 · Dinner 4–10 |
| Saturday | Dinner 4–10 |
| Sunday | Closed |
Worcester, MA 01604. Directions open in Google Maps.
508-754-4842
Reservations, takeout questions and the suckling pig dinner.
Parking
At lunch (11:30–4), use the 111 Chophouse lot. After 4 pm, park in any open space, whatever the sign says.